Eggless Caramel Pudding Recipe

Caramel pudding is a creamy and delicious dessert, made with caramelized sugar and richness of milk. And now you don't need to run away from relishing this treat, as you can make it eggless with very simple ingredients at home. A must try recipe! 

Ingredients:

For making Caramel

• 1 tbsp Water
• 1/4 cup Sugar
  

  For making Custard

  • 3/4 cup Whole Milk
  • 3/4 cup Yogurt / Curd
  • 3/4 cup Sweetened Condensed Milk
  • 1/4 tsp Vanilla Extract
  • 2 tbsp Corn Flour
    

  Method

  • Put water and sugar in to a sauce pan, mix well.
  • Bring it to boil.
  • Continue to cook over low heat until syrup gets deep amber color.
  • Once the caramel is ready, immediately pour that in to a tin.
  • Move caramel around the tin, to make sure the bottom of pan get even coating of caramel.
  • Now to make custard mixture, put milk, yogurt and condensed milk in to a bowl.
  • To that add vanilla, corn flour and mix well.
  • Pour the custard mixture over set caramel tin.
  • Put about an inch water in to idly cooker and heat that up over medium heat.
  • Once the water is hot, put the custard pan in idly cooker.
  • Close the lid.
  • And steam over medium heat for 30 to 35 mts or until toothpick inserted in the middle of custard comes out clear.
  • Serve warm or cold!

  Tips

  • Be sure not to over cool caramel, other wise it will get burnt and taste bitter.
  • Make sure that milk, yogurt is at room temperature.
  • Make use of full fat milk and yogurt / curd.